The first home food vacuum sealers were invented in 1987 in The United State.
1988-1993: Market research period in USA and the first ones were manufactured in Italy.
Rapid growth in the Late 1990s in USA market.
Now, it has become a very popular item all over the world:
"家用真空封口机" in China
"真空パック器,真空シーラー ,真空封止装置 ,真空パック器 ,真空パック,食品家庭用真空パック機,新鮮密封器 フレッシールド,真空包装機,真空パック機,家庭用真空パック器,真空パック器バキュームシーラー真空パック機 ,真空パックで食材を保存する" in Japan
"Vakuumierer" "Vakuumiergerät" "Vakuumiergeräte" "Vakuumieren" in Germany and Swizerland and Austria
"Macchina per sottovuoto, sottovuoto" in Italy
"Machine sous vide" "Soud sac" in France and Belgium and Switzerland
"Envasadora" "Envasado al Vacio" in Spain, Latin America
"vacumeer apparaat" in Neatherlands and Belgium
"Vakuumikone" in finnish
"Seladora , Muinas de Vuo" in Portugal and Brazil
"Вакуумный упаковщик" in Russia
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